![]() ![]() I usually divide mine into 8 hearty servings which is 5 WW SmartPoints on the Green plan. My Crockpot Southwest Chicken Soup is 0 Blue WW SmartPoints regardless of how you divide it. Corn thins, tortilla chips, or cornbread are some of our favorites! The recipe makes a huge pot of soup so you’ll have plenty to serve for easy meals throughout the week plus it freezes so well – I usually freeze half in single serve portions for easy lunches when I’m in a pinch. Since the soup is zero points you can really have fun with the toppings! I love to top it with avocado and Greek yogurt and serve something on the side for dipping. Ingredients 1 12-ounce jar salsa verde 3 cups cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers) 1 15-ounce can cannellini beans. In the morning I just pull it out and set it to cook before walking out the door. ![]() Size) Fire-roasted Diced Tomatoes 1 can (14 1/2 Oz. Loaded with Mexican flavors, this is a slightly spicy soup with generous chunks of tomatoes, corn, black beans, and chicken. My favorite thing to do is prep the crockpot at night before bed and leave it in the fridge overnight. 10 mins Cook Time: 30 mins Total Time: 40 mins Ingredients 1 lb. Remove the chicken from the pot and shred it, then return it to the pot and mix in with the soup. Cook for 30 minutes on medium heat, stirring now and then. ![]() The best thing about this soup is that you literally just throw a bunch of stuff into a crockpot and come home to the most delicious homemade soup in the world. Combine all of the ingredients in a stock pot on the stove top and cover the pot with a lid. Cook yellow onions in hot oil in large saucepan on medium heat 6 to 7 min. The Blue plan wasn’t around when I first came up with this soup so the zero points is just a major perk. I forgot to mention that it’s 0 (ZERO!!) WW SmartPoints on the Blue plan. It’s warm, hearty, and cooks in the crockpot while you’re away doing all the things. Ingredients 1 lb Chicken Breast, Diced 1 can (14 1/2 Oz Size) Fire-roasted Diced Tomatoes 1 can (14 1/2 Oz Size) Black Beans, Drained And Rinsed. In fact, this is one of the first recipes I shared on a cooking blog I had maaaany many years ago, maybe 8 or 9 years ago now?! Anyway, like I was saying – this recipe is one of my all time favorites. My Southwest Chicken Soup is a family favorite that’s been around for years. Add the tomatoes, chicken broth, black beans. If you’ve never made any of my recipes before, start with this one. Sprinkle on the chili powder, cumin and some salt and pepper. ![]()
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